Leigh's Turkey Pot Pie
My favorite part of Thanksgiving is the leftovers.  Specifically, turkey pot pie.  We just polished off the rest of the one I made Sunday and I forgot to take a picture of it for the blog.  Mostly because I didn't even think about blogging about that.  So, instead here's a picture of another pie I made.  Just imagine it with turkey and veggies inside, instead of what's really in it (apples). The only recipe I follow is for the pastry, and I use the one for a 2 crust 9" pie from my trusty Fannie Farmer Cookbook .  After making the dough, refrigerate it before rolling it out while you prepare the filling, as follows:   3 medium potatoes  1/2 onion  4 or 5 carrots  a couple stalks of celery  about a cup of broccoli (I hate peas)  Chop those up into bite sized pieces and put them all into a steamer until al dente (just barely fork tender).  Make the sauce:   3 tablespoons of butter (not margarine!)  3 tablespoons of flour  about a cup of chicken broth  abo...